Kesteni na tradicionalan način

October 20, 2016  •  Leave a Comment

Plod pitomog kestena može se pripremati na puno načina ali pečeni  je zasigurno najpopularniji. Miris i okus te šumske voćke jednostavno traži da ga probate, a ja se kladim kako niste znali da je kesten voće!

Nažalost ove godine kestenjari nisu zadovoljni urodom koji je podbacio zbog vremenskih (ne)prilika i zato požurite provjeriti ima li još pečenih kestena, a u međuvremenu pogledajte fotografije zadnjeg bjelovarskog kestenjara koji i dalje koristi drva! 


 


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